Five time winner of the Hospitality Award presented by the Flint Area Convention & Visitors Bureau.
(serves 2 - 3 people) 1 1/4 cups sifted flour 3 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 teaspoon vanilla 1 beaten egg 1 cup of milk 2 tablespoons salad oil/melted shortening/or bacon fat Mix and fry on seasoned skillet or griddle
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